Get blown on sun-grown


We’re feeling the great outdoors right now and that goes for our weed too. Don’t get us wrong, people do wonderful things with indoor cultivation, but there’s something super special about smoking dank straight from Mother Earth. Growing outdoors requires little to no energy and decreases harmful waste associated with indoor grows. What’s more, sun-grown weed tastes like the place it was grown (that’s what the wine snobs call terroir). This spring, you can catch us in the backyard, taking bong rips of California’s finest outdoor strains. Our current fav? This  Emerald Cup award-winning Esensia Orange Creamsicle sativa from Flow Kana.